Michter’s Shively Distillery. Full sprits production and barreling started at this location in August of 2015 with initial capacity of … While it was initially a matter of overseing the production of Michter's Whiskey, which was produced in another distillery, Pratt's responsibility changed with the construction of Michter's Shively Distillery. Eventually Willie oversaw the design and the building of the state-of-the-art Michter’s Shively Distillery. Who owns Michter’s? Our larger Michter’s Shively Distillery, which has continued to operate during the pandemic, has a traditional Kentucky column to pot distillation set up, and Michter’s Fort Nelson Distillery with its legendary pot to pot system, originally from Michter’s Pennsylvania Distillery, adds a different dimension to our distilling program. Michter’s Springfield Farm. October 2014, Michter’s installed a custom-built 32 inch diameter, 46 foot high copper column… Bottles of Michter's Rye move down a conveyor belt at Michter's Shively Distillery in Louisville, Ky. (Luke Sharrett for Here & Now) This article is more than 2 … However, it wasn’t until 2012 when Michter’s opened its own Shively distillery and started to distill its own spirit; up until then, the spirit production was outsourced and it wasn’t until 2015 that Michter’s were able to produce their own whiskey themselves. And in January 2019, Michter’s was named the #1 Top Trending American Whiskey brand by Drinks International in their Annual Brands Report. ... conducted at another Kentucky distillery, before Michter’s could afford its own facility, where he then oversaw the design and the building of the state-of-the-art Michter’s Shively Distillery. So for the next 5 years or so, we can probably still expect that all M10 products will be from a time when Michter’s own “cooks” were using Brown Forman’s “kitchen” to make their whiskey. The phrase describes Michter’s use of its own recipes and control of distillation (at an undisclosed distillery). The Whiskey: One of the big changes you get in the 20-plus-year-old whiskeys is a real sense of oak. The Michter’s Fort Nelson Distillery sits in the historic Fort Nelson building located at 801 West Main Street, on what was the original Whiskey Row and is now Louisville’s Museum Row. Heilmann explained how the different whiskies were filtered using different technology; Pratt had carefully tested 32 combinations of filters and whiskies to determine the best combination for each. In addition, the Stitzel Weller Distillery featuring Bulleit Bourbon is in nearby Shively, Kentucky. 2019. Michter’s unique mashbills and yeast were used, and those whiskeys were barreled at 103 proof, well below the industry’s 125 proof maximum for bourbon. Beyond its main distillery in the Shively section of Louisville, Michter's operations extend to two other sites in Kentucky. In January 2020, Michter’s was named the #1 Top Trending American Whiskey brand by Drinks International in their Annual Brands Report for the second year in a row. Michter's is a brand for bourbon and rye whiskey.It was one of the better-known whiskey brands in the United States in the second half of the 20th century , but the Pennsylvania distillery ceased operations in the late 1980s. Michter’s Distillery has three locations, but tours are only offered at the Michter’s Fort Nelson Distillery in Louisville, KY. And in January 2019, Michter’s was named the #1 Top Trending American Whiskey brand by Drinks International in their Annual Brands Report. It’s a location company President Joseph Magliocco refers to as M2. Michter’s Fort Nelson Distillery og Michter’s Shively Distillery begge i Louisville, Kentucky. Michter’s Fort Nelson Distillery is located at 801 West Main Street in the heart of downtown Louisville on Whiskey Row. Distilled to Master Distiller Dan McKee’s exacting specifications, no US 1 whiskey is ever released until Dan and the Michter’s tasting panel deems it ready. A fully-licensed distilled spirits plant (DSP KY-20003), the facility is currently home to all of Michter’s processing and bottling operations, as well as two of its small pot stills. Tours are available at the Main Street locations of Old Forester, Michter’s, Angels Envy, and the Evan Williams Bourbon Experience. The new distillery adds to Louisville's lineup of bourbon attractions. In addition to Michter's Fort Nelson Distillery and Michter's Shively Distillery, both located in Louisville, the company has its 145-acre farm and operations in Springfield, Kentucky. Today, Michter’s has three locations in Kentucky – a 78,000 square foot distillery in the Shively section of Louisville, the architecturally significant Fort Nelson Building on Louisville’s Museum Row and 145 acres of farm land in Springfield. Shively Located in Shively, a section of Louisville with a legendary whiskey heritage, Michter’s Distillery is a 12.8 acres, 87,000 square foot facility. Beyond its main distillery in the Shively section of Louisville, Michter’s operations extend to two other sites in Kentucky. In 2014, Michter’s Distillery built its own distillery in the Shively area of Louisville, Kentucky. 3 min read. Michter's has already started to expand some time ago: In addition to the main distillery in Shively, a suburb of Louisville, the company opened a second distillery early last year in the heart of Louisville in the historic Fort Nelson building (we reported). In Springfield, Michter’s is farming estate grown grain on its 145-acre property, while in downtown Louisville, Michter’s has its second distillery in … He then managed the design and construction of Michter’s Shively Distillery in Louisville. Michter’s 10 Year Bourbon 2021 Release Is a Must Find Whiskey – Robb Report. Get directions. Michter’s opened a second distillery in Louisville in 2019. Currently all types of Michter’s are on allocation because demand exceeds supply, the company says. Presumably at some point in the not too distant future, at least in whiskey years, there will be 10-year-old single-barrel releases that were distilled at Michter’s, likely at the main Shively distillery or possibly at the small Fort Nelson distillery on Whiskey Row in downtown Louisville. In Springfield , Michter’s is farming estate grown grain on its 205-acre property, while in downtown Louisville , Michter’s has its second distillery … But the bulk of Michter’s production will remain at its nearby Shively distillery, which isn’t open for public tours. The Fort Nelson facility is open to the public for tours and tastings. For Immediate Release — December 12, 2013 LOUISVILLE, Ky. — Michter’s Distillery today announced that it has joined the historic ranks of the Kentucky Distillers’ Association, the Commonwealth’s foremost voice on Bourbon and distilled spirits for more than 130 years. In addition to Michter's Fort Nelson Distillery, the company has Michter's Shively Distillery in Louisville as well as its 145-acre farm and operations in Springfield, Kentucky. But the bulk of Michter's production will remain at its nearby Shively distillery, which isn't open for public tours. I was much more impressed by my second tour of a Michter’s distillery. October 29, 2019 Jordan Palmer Spirits , Whiskey 0 In December 2015, a few months after the Shively Distillery came online, Michter’s was upgraded to a “Heritage” Level Producer because they officially had 25,000 barrels of whiskey aging in Kentucky. LOUISVILLE, Ky., June 23, 2021 /PRNewswire/ -- Michter's Master Distiller Dan McKee has approved the 2021 release of Michter's 10 Year Single Barrel Kentucky Straight Rye, … Master Distiller Dan McKee approved the release of the spirit to the company’s distributor and importer network for sale. After studying biology at University of Kentucky, Matt began his journey in the whiskey world with research and development work into alcohol production at Alltech, owner of Town Branch Distillery and Kentucky Ale. At the start of his tenure at the company, he oversaw Michter’s production program which was conducted at another Kentucky distillery before Michter’s could afford its own brick and mortar facility. Ironically, it had been bought as the distillery was … Joseph & Joseph + Bravura … A testament to Michter’s commitment sustainably sourcing the very best grain possible, Michter’s 205-acre farm and operations are located in the historic town of Springfield, Kentucky, a little over an hour drive from Louisville. Browse Michter’s is still utilizing their contract-distilled whiskies for these releases. We may not know where Michter's is distilled or aged, but we know where it is dumped, processed, and bottled. The distillery was founded in 1753 by John Shenk and changed its name in the 1800s when it was bought by Abraham Bomberger to Bomberger’s. Beyond its main distillery in the Shively section of Louisville, Michter’s operations extend to two other sites in Kentucky. As has been well documented in the whiskey world, Michter’s set a record last year when a barrel of its 10 Year Kentucky Straight Bourbon sold at auction in London for £166,000 ($209,462). He was actively involved in the development of the distillery. Michter’s unique mashbills and yeast were used, and those whiskeys were barreled at 103 proof, well below the industry’s 125 proof maximum for bourbon. The Whiskey Wash (TWW): Tell us a little bit about the historical backside of Michter’s. In Springfield, Michter’s is farming estate grown grain on its 145-acre property, while in downtown Louisville, Michter’s has its second distillery in the historic Fort Nelson building. In January 2021, Michter's was named the #1 Top Trending American Whiskey brand by Drinks International in their Annual Brands Report for the third year in a row. The four story building was completed in 1890 and formed part of the defensive Fort Nelson built by early settlers of Louisville in the early 1780s. Michter’s is owned by Chatham Imports, a supplier of imported wines and niche spirits. Our larger Michter’s Shively Distillery, which has continued to operate during the pandemic, has a traditional Kentucky column to pot distillation set up, and Michter’s Fort Nelson Distillery with its legendary pot to pot system, originally from Michter’s Pennsylvania Distillery, adds a different dimension to our distilling program. In Springfield, Michter's is farming estate grown grain on its 145-acre property, while in downtown Louisville, Michter's has its second distillery in … As of August 2015, distilling operations officially began to churn out their own products at their Shively plant (which is within eyesight of Brown Forman’s Early Times Distillery). In 2019, Michter’s … Share this: Click to share on Twitter (Opens in new window) Joseph & Joseph + Bravura Architects is proud of their work with Michter’s to expand their Shively distillery and the Fort Nelson Building on Main Street in Louisville. “Eventually Willie oversaw the design and the building of the state-of-the-art Michter’s Shively Distillery. Chatham’s subsidiaries include Michter’s Shively and Fort Nelson distilleries in Louisville, Kentucky, as well as Michter’s 145-acre farm and operations in Springfield, Kentucky. As of Aug. 27, Michter’s began doing its own cooking at its new distillery at 2351 New Millennium Drive in Shively. Michter’s Fort Nelson Distillery is located at 801 W. Main St. in Louisville, Ky. The first-ever bottle of Michter’s 24 Year Kentucky Straight Bourbon – $15,079 (£11,950) A two-day Kentucky adventure hosted by Michter’s, featuring special behind-the-scenes tours of Michter’s Shively and Fort Nelson distilleries as well as the legendary Ashford Stud horse farm – … The new distillery adds to Louisville’s lineup of bourbon attractions. The new distillery adds to Louisville's lineup of bourbon attractions. In November, Michter’s 25 Year Bourbon returned for the first time in three years. Michter's Shively Distillery Located in Shively, Louisville, Michter’s Distillery is spread across 12.8 acres or around 87,000 square feet, this facility is the home to all of Michter’s processing and bottling operations, as well as two of its small pot stills. Located in the historic Fort Nelson building on Main Street, this distillery is home to a legendary historic distillation system. Most of Michter’s whiskey is made at its distillery in the Shively neighborhood of Louisville, which is not open to the public. The distillery was immaculate, everything was clearly labeled. Commemorating Louisville Kentucky’s Whiskey Row. LOUISVILLE, Ky., June 23, 2021 /PRNewswire/ -- Michter's Master Distiller Dan McKee has approved the 2021 release of Michter's 10 Year Single Barrel Kentucky Straight Rye, … Michter’s, for those unfamiliar with it, has its main distillery in the Shively section of Louisville, along with two other sites in Kentucky. I also toured Michter's work-in-progress facility in Shively, Kentucky. FORT NELSON JOINS SHIVELY. Michter’s announced the passing of Master Distiller Emeritus Willie Pratt on Dec. 28, 2020. It should be noted that the main production distillery is the Shively Distillery, and the Fort Nelson Distillery produces only small quantities and … Beyond its main distillery in the Shively section of Louisville, Michter's operations extend to two other sites in Kentucky. Anyone who has booked a tour will be issued a refund. But the bulk of Michter's production will remain at its nearby Shively distillery, which isn't open for public tours. 2351 New Millennium Dr. Shively, KY 40216. While still in Pennsylvania, Michter's stopped trading on Valentine’s Day, 1989. Michter’s Distillery releasing new 20 year bourbon This 2019 bottling will start shipping from Michter's Shively Distillery to distributors and importers in early November. Michter’s is located in the Shively section of Louisville and has operations that extend to two other sites in Kentucky. Michter’s always had a vision of opening its own distillery and distilling its own product, which was something it finally realized in 2015 when it distilled its first batch in Shively, KY.
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